The menu:
First course... citrus salad with toasted almonds and heart shaped parmesan crisps.
Wine paired a champagne.
Second course... grilled portabella mushrooms with spinach and manchego cheese accompanied by a champagne risotto. (Kevin made the risotto)
Paired wine was Gruner Veltliner.
Dessert... dessert pizza topped with fig, goat cheese and a port reduction, of course some chocolate too.
Paired wines a few sips of port and Domun Pinot Noir.
2 comments:
We love our kids! The evening was beautiful, the food was extraordinary and we both loved our dates.
Thank you very much,
Mom and Dad
Very nice and thoughtful. Can the dynamic duo be hired?
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